Beef Taco Bowls
The most delicious taco bowl recipe made with beef taco meat, cilantro-lime rice, homemade pico de gallo, beans, and a spicy Greek yougrt sauce.
Prep 20 minutes
Cook 40 minutes
Total 1 hour
Fat 26
Carbs 69
Protein 24
Yield 6
Ingredients
Ground Beef Tacos
- 1 lb. ground beef
- 1/4 cup taco seasoning
- 2 tablespoons tomato paste
- 3/4 cup water
Cilantro Lime Rice
- 1 cup uncooked long-grain white rice
- 1.75 cups water
- 1/4 cup fresh cilantro chopped (not packed)
- 3 tablespoons cup fresh lime juice
- 1 teaspoon garlic powder
- 1/4 teaspoon sea salt*
Tomato and Onion Pico
- ½ purple onion finely diced
- 1 pint cherry tomatoes fourthed
- 1 tablespoon lime juice
Spicy Greek Yogurt Drizzle
- ½ cup plain nonfat Greek yogurt
- 1 tablespoon Franks hot sauce or any other hot sauce
- ½ tablespoon lime juice
Other ingredients
- 1 15 oz. can black beans drained and rinsed
- 1 cup frozen corn
- 2 large avocados
- ½ cup fresh cilantro
- 1 lime juiced (for serving)
Instructions
- First, begin by preparing the cilantro lime rice. Follow the instructions: https://fitfoodiefinds.com/copy-cat-cilantro-lime-brown-rice/.
- Next, prepare the ground beef tacos. Follow the instructions: https://fitfoodiefinds.com/easy-ground-beef-tacos/. Set aside.
- Create a tomato and onion pico de gallo by finely dicing ½ purple onion and cutting a pint of cherry tomatoes into fourths. Squeeze around a tablespoon of lime juice on top of it. Set aside.
- Make your spicy Greek yogurt drizzle by mixing together Greek yogurt, hot sauce and lime juice. Taste it and add more hot sauce, to taste.
- Drain and rinse your black beans and corn and slice 2 large avocados in half and set aside.
- Prep taco bowls by evenly distributing beef, pico, cilantro lime rice, black beans, and corn. Then, add in ½ avocado each and drizzle on the Greek yogurt topping. Finally, serve with fresh cilantro and a squeeze of lime juice.
Watch it
Nutrition Facts
Calories: 589kcal | Carbohydrates: 69g | Protein: 24g | Fat: 26g | Fiber: 14g | Sugar: 5g