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–+ servings
Bacon wrapped jalapenos on a plate.
5 from 2 votes

Maple Bacon-Wrapped Jalapeño Poppers

Let these Maple Bacon-Wrapped Jalapeño Poppers be the star of your next party. They're slathered in maple syrup and baked in the oven.
Prep 10 minutes
Cook 40 minutes
Total 50 minutes
Fat 10
Carbs 4
Protein 3
Yield 12

Ingredients

  • 6 medium/large jalapeño peppers
  • 4 oz. cream cheese softened
  • ¼ cup plain 2% Greek yogurt
  • ¼ teaspoon garlic powder
  • 6 strips thick-cut bacon halved
  • 1 tablespoon maple syrup

Instructions

  • Preheat the oven to 400℉.
  • Cut each jalapeno in half lengthwise and remove the seeds and white pith pieces. Set aside. We recommend wearing gloves, if you have them as sometimes jalapeños can be super spicy.
    A person cutting a jalapeno pepper with a spoon.
  • In a small bowl add the cream cheese, Greek yogurt, and garlic powder. Stir to combine. Transfer the mixture to a plastic baggie and cut the tip of the bag in one corner.
    Whipped cream in a bowl with a spoon.
  • Pipe about 1 tablespoon of the mixture into each jalapeño half.
    A person drizzling cream on green peppers on a plate.
  • Wrap 1 piece of bacon around each jalapeño, making sure the seam meets on the backside of the jalapeño. Place them seaside down on a baking sheet.
    Bacon wrapped peppers on a baking sheet.
  • Brush the tops of the poppers with maple syrup.
    Bacon wrapped jalapenos on a baking sheet.
  • Bake for 30-40 minutes or until the bacon is crispy and the jalapenos are cooked.
    Bacon wrapped jalapenos on a baking sheet.
  • Serve immediately.

Tips & Notes

  • Make these spicier by not removing all of the seeds and white pith.
  • Skip the sweetness by skipping the maple syrup.
  • These can be assembled a day ahead and baked before serving.
  • This recipe was updated on November 9, 2023.

Nutrition Facts

Calories: 124kcal | Carbohydrates: 4g | Protein: 3g | Fat: 10g | Fiber: 0.3g | Sugar: 2g