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+ servings
stack of banana pancakes.
4.63 from 8 votes

BEST Banana Pancake Recipe

This banana pancake recipe is the ultimate weekend breakfast. Why? These banana pancakes come out super fluffy and they taste heavenly topped with fresh banana and warm maple syrup.
Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Fat 14
Carbs 47
Protein 10
Yield 4

Ingredients

Dry Ingredients

Wet Ingredients

Instructions

  • First, combine dry ingredients in a medium bowl and set aside. 
  • Next, mash bananas in a large bowl until there are few lumps and they are pureed. Then, add in eggs, vanilla, and almond milk and whisk until smooth.
    masehd banana in bowl.
  • Slowly add dry ingredients to wet and mix to combine. Finally, add in melted coconut oil and mix until smooth. Your batter should be thick.
    pancake batter in bowl.
  • Heat a nonstick pan or griddle over medium heat. Spray with coconut oil cooking spray. When the oil is hot, scoop about 1/3 cup of the batter onto your pan and cook for 2-3 minutes on each side, flipping when the bubbles start to form in the center of the pancakes. 
    cooking pancakes on stove.
  • Repeat until all batter is gone. 
  • Top with your favorite toppings such as sliced banana and maple syrup.

Watch it

Nutrition Facts

Calories: 358kcal | Carbohydrates: 47g | Protein: 10g | Fat: 14g | Fiber: 8g | Sugar: 9g