The Best Breakfast Potatoes
These are the best breakfast potatoes you will ever eat. Perfectly cooked on the inside and crunchy on the outside. Make a big batch of breakfast potatoes and enjoy!
Prep 5 minutes
Cook 25 minutes
Total 30 minutes
Fat 5
Carbs 21
Protein 3
Yield 6
Ingredients
Breakfast Potatoes
- 4 medium/large Idaho potatoes diced into 1-inch chunks
- 1/2 large white onion diced
- 1 large red pepper diced
- 2 tablespoons olive oil
Seasoning
- 1/2 tablespoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/2 teaspoon Italian seasoning
Instructions
- First, preheat the oven to 400ºF.
- Next, prepare veggies by dicing potatoes into 1-inch chunks and dicing the white onion and red pepper into 1/2-inch chunks. Transfer potatoes and onion onto a baking sheet and set red pepper aside.
- Generously drizzle potatoes with olive oil and toss, making sure the veggies are coated.
- Next, mix together the potato seasoning in a small bowl. Evenly sprinkle seasoning over the potatoes and onion and toss to coat.
- Roast at 400ºF for 20 minutes. Remove from the oven and add the red pepper and toss everything together.
- Place back into the oven and roast for 15 more minutes. Remove from the oven and pierce your potatoes with a fork. They should be almost done. If they're still hard, put them back in for 5-10 more minutes. If they're almost fully cooked, broil breakfast potatoes for around 2-5 minutes (depending on your broiler) to get them extra crispy.
Nutrition Facts
Calories: 131kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Fiber: 2g | Sugar: 2g