Gingerbread Hot Chocolate
Gingerbread hot chocolate is a holiday sweet treat you need to make!
Prep 0 minutes
Cook 5 minutes
Total 5 minutes
Fat 4
Carbs 22
Protein 3
Yield 2
Ingredients
Dry
- 3 tablespoons cocoa powder
- 3 tablespoons coconut sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ginger powder
- 1/8 teaspoon allspice
- 1/8 teaspoon ground cloves
Wet
- 2 cups unweetened almond milk
Instructions
- Place all ingredients in a small sauce pan. Turn to medium/high heat and stir for 5-7 minutes, or until all of the chocolate has dissolved.
- Serve with dairy-free whipped cream and a sprinkle of coconut sugar
Nutrition Facts
Calories: 115kcal | Carbohydrates: 22g | Protein: 3g | Fat: 4g | Fiber: 4g | Sugar: 13g