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–+ servings
Peanut butter cookies with chocolate kisses on a plate.
4.80 from 5 votes

Flourless Peanut Butter Blossoms

Our flourless peanut butter blossoms are one of our top Christmas cookies. They're made with only 6 ingredients and and of course, a Hershey's Kiss!
Prep 10 minutes
Cook 12 minutes
Total 22 minutes
Fat 8
Carbs 15
Protein 3
Yield 20

Ingredients

Instructions

  • Preheat the oven to 350ºF and line a baking sheet with parchment paper.
  • Add all of the ingredients to a large bowl and mix until well combined.
    A bowl with an egg and a spoon in it.
  • Transfer the dough to the refrigerator and chill for 1 hour.
    A glass bowl with a mixture of pumpkin in it.
  • Use a tablespoon cookie scoop to scoop out the cookie dough and roll it into balls. Roll each ball in the turbinado sugar. Place it on a cookie sheet and bake for 10 minutes.
    A person putting sugar into a bowl.
  • Remove from the oven and place a Hershey kiss into the middle of each cookie, pressing the Hershey kiss down, and flattening the cookie.
    Peanut butter cookies with chocolate kisses on a baking sheet.
  • Return the baking sheet to the oven for 2 additional minutes. Remove the oven and let the cookies cool. Transfer to a cooling rack.
    Easter egg cookies on a white plate.

Tips & Notes

  • This recipe was updated on December 4th, 2023. Here is the link to the old recipe. 
  • Be sure to let the cookie dough sit in the refrigerator to allow the flour to hydrate.
  • These cookies are flourless so they will have a bit of a different texture compared to regular peanut butter blossoms. 
  • The Hershey kisses are added to the cookies and baked again for a few moments so the Hershey kisses melt into the cookie a bit. 
  • These cookies are excellent frozen for later. 

Watch it

Nutrition Facts

Calories: 136kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Fiber: 1g | Sugar: 13g