Chocolate Chia Seed Pudding
This Chocolate Chia Seed Pudding recipe is a healthy dessert recipe that tastes like decadent chocolate pudding, but is actually made with maple syrup, unsweetened cocoa powder, and chia seeds!
Prep 2 hours
Fat 10
Carbs 33
Protein 7
Yield 2
Ingredients
- 1/4 cup chia seeds
- 2 tablespoons unsweetened cocoa powder
- 1 cup unsweetened almond milk
- 2.5 tablespoons maple syrup or more, to taste*
- Pinch of salt
Instructions
- Place all ingredients into an airtight container and whisk until the cocoa powder dissolves.
- Cover and let sit in the refrigerator for at least 2 hours, or for best results, overnight.
- Before serving, option to add a splash more of almond milk or eat as-is.
Tips & Notes
- This recipe was retested and updated on January 14, 2021. To view the original recipe click HERE.
- Maple syrup: if you use a dark cocoa powder or cacao powder, you will likely need to use more maple syrup to balance out the bitterness.
Watch it
Nutrition Facts
Serving: 1/2 | Calories: 259kcal | Carbohydrates: 33g | Protein: 7g | Fat: 10g | Fiber: 10g | Sugar: 17g