Banana Chocolate Chip Muffins
Looking for a healthy banana muffin recipe? This is it! Make a batch of these Healthy Banana Chocolate Chip Muffins for a yummy afternoon pick-me-up all week.
Prep 5 minutes minutes
Cook 20 minutes minutes
Total 25 minutes minutes
Fat 6
Carbs 26
Protein 3
Yield 14
Wet
- 1 cup mashed banana 2 large bananas
- 2 large eggs
- 3/4 cups almond milk unsweetened
- 2 teaspoon vanilla extract
- 2 tablespoons coconut oil melted
First, preheat oven to 350ºF and line a muffin tin with cupcake liners or spray with coconut oil cooking spray.
Place dry ingredients into a large bowl and whisk.
Mash 2 large bananas in a medium-size bowl until there are a few lumps. Then, crack in 2 eggs and whisk. Add almond milk and vanilla and whisk again.
Combine dry ingredients with wet ingredients until smooth. Then, add in melted coconut oil and mix again.
Transfer batter into muffin tin. Fill each one nearly to the top (these are going to be big muffins!) and add a few more chocolate chips to the top.
Bake at 350ºF for 20-23 minutes or until you do the toothpick test and it comes out clean.
Calories: 164kcal | Carbohydrates: 26g | Protein: 3g | Fat: 6g | Fiber: 3g | Sugar: 13g