Chocolate Overnight Oats

4.48 from 23 votes

Get your chocolate fix for breakfast with these deliciously creamy (and healthy!) Chocolate Overnight Oats. This overnight oat recipe is made with rolled oats, chia seeds, maple syrup, almond milk, and a little Greek yogurt!

Prep 10

Cook 0

Total 10

Fat 7

Carbs 48

Protein 11

Yield

Ingredients

1 cup rolled oats
3 tablespoons cocoa powder
1 tablespoon chia seeds
pinch salt

Wet

1/4 cup nonfat, plain Greek yogurt
1 cup unsweetened, plain almond milk unsweetened
2 tablespoons maple syrup
1 teaspoon vanilla extract

Instructions

First, mix dry ingredients in a medium bowl. Then add wet ingredients and mix again.
Place in the refrigerator, covered, for at least 2 hours or overnight. Serve cold.
Top with greek yogurt and fresh strawberries.

Tips & Notes

**Feel free to double this recipe.
**It should stay good refrigerated for up to 3-4 days.
**Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
**Nutrition facts are without the toppings.

Watch it

Nutrition Facts