Chocolate Peanut Butter Brown Rice Crispy Treats
Yummy chocolate peanut butter rice crispy treats made with nutrious ingredients for a healthy dessert.
Prep 5 minutes minutes
Cook 0 minutes minutes
Total 5 minutes minutes
Fat 8
Carbs 30
Protein 4
Yield 9
- 4 cups Cocoa Crispy Rice Cereal We used Cascadian Farms
- 1/2 cup all natural peanut butter
- 1/2 cup brown rice syrup
- coconut oil cooking spray
First, spray a large bowl with coconut oil cooking spray. Then, add in 4 cups of brown rice chocolate cereal, 1/2 cup peanut butter, and 1/2 cup brown rice syrup. Spray a wooden spoon and mix until thoroughly combined.
Spray an 8 x 8-inch square pan with coconut oil spray and then transfer the mixture into the pan. Use your hands or a spatula to press the mixture firmly into the pan. For best results, spray your hands with coconut oil cooking spray so they don't stick!
Place pan in the freezer for 30-60 minutes to firm up a bit before cutting. Slice into 9 squares.
- Storage: for best results, store rice crispy treats in the freezer. Lay them on a baking sheet and freeze for around 2 hours before transferring into a freezer-safe gallon-size plastic bag.
Calories: 207kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Fiber: 2g | Sugar: 13g