Peanut Butter Energy Balls

4.94 from 16 votes

These peanut butter energy balls are everything you've ever wanted in a snack. They're made with real ingredients in less than 10 minutes! So, whip out your food processor and make the best healthy peanut butter balls on the planet.

Prep 20

Cook 0

Total 20

Fat 4

Carbs 13

Protein 2

Yield

Ingredients

1 cup pitted medjool dates ~15
2 cups rolled oats
1 cup peanut butter drippy
½ cup honey or maple syrup
1 teaspoon vanilla extract
pinch of sea salt
optional: melted dark chocolate

Instructions

Place rolled oats in a high speed food processor and process on high for about a minute until you've formed oat flour.
Then, add the rest of the ingredients and process for another 1 to 2 minutes until your dough is formed. It should look and feel like cookie dough.
Using a 1 tablespoon scooper, scoop out dough and then roll between your palms to form your balls.
Sprinkle with some sea salt and an optional drizzle of melted dark chocolate.

Tips & Notes

Storage: For best results, lay balls on a cookie sheet and place into the freezer for 2 hours. Then, transfer into a gallon-size freezer-safe bag and store in the freezer.

Watch it

Nutrition Facts