Chocolate Peppermint Chia Seed Pudding
Our chocolate peppermint chia seed pudding recipe is a healthy holiday dessert that's dairy free and gluten free!
Prep 2 hours
Cook 0 minutes
Total 2 hours
Fat 10
Carbs
Protein 6
Yield 4
Ingredients
- ¼ cup cocoa powder
- 1/2 cup chia seeds
- ¼ cup + 2 tablespoons maple syrup
- 2 cups coconut milk unsweetened
- 1/8 teaspoon peppermint extract
- pinch of sea salt
Instructions
- Place all ingredients in a large Tupperware and whisk until smooth.
- Then, transfer the chia seed pudding into the refrigerator for at least 4 hours or overnight.
- Stir the chia seed pudding after it has thickened and add more liquid as needed. Or, serve immediately with crushed peppermint and chocolate chips.
Nutrition Facts
Calories: 200kcal | Protein: 6g | Fat: 10g | Fiber: 6g | Sugar: 13g