Stuffed Avocados

5 from 3 votes

Make this fresh and delicious stuffed avocado recipe for a healthy lunch that is packed with 18 grams of protein.

Prep 5

Fat 19

Carbs 9

Protein 18

Yield

Ingredients

2 large ripe avocados halved
2 5- oz. cans canned salmon
2 tablespoon fresh green onions minced
2 tablespoon fresh dill minced
2 tablespoon fresh parsley minced
1 tablespoon minced garlic
2 tablespoon lemon juice
2 tablespoon olive oil
1 teaspoon apple cider vinegar
1/8 teaspoon salt or to taste
pinch of cayenne pepper

Instructions

First, slice open 2 avocados and remove the pits. Set aside.*
Then, mix together the rest of the ingredients in a medium-size bowl.
Fill each avocado half with 1/4 of the salmon salad. Top with sriracha and a squeeze of lemon.

Tips & Notes

*If the avocado hold is small, feel free to make the whole bigger with a spoon.

*If you are only eating 1 serving at a time, make sure you keep the pit of the avocado inside the second half of the avocado. Place in a plastic bag and into the fridge for later!

Watch it

Nutrition Facts