Sweet Potato Nachos
Make yourself some nachos made from REAL FOOD. These Southwestern Sweet Potato Nachos are perfect for game day or any week night dinner!
Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Fat 24
Carbs 31
Protein 14
Yield 2
Ingredients
For the Sweet Potato Rounds
- 1 large sweet potato
- 1-2 tablespoon olive oil
- 1 teaspoons garlic powder
- 1 teaspoons cumin
- 1 teaspoon chili powder
- salt and pepper to taste
Toppings
- 1/2 cup cheddar jack cheese
- 1/4 cup black beans
- 1/4 cup sweet corn
- 1/4 cup guacamole
- 1/4 cup salsa
- 1/4 cup plain Greek yogurt
- sprinkle of cilantro
Instructions
For the Sweet Potato Rounds
- First, Preheat oven to 375ºF.
- Then, slice 1 large sweet potato into thin rounds and place on a baking sheet. Drizzle with olive oil and season with garlic powder, cumin, chili powder, and salt and pepper.
- Bake at 400ºF for about 20 minutes.
- Once sweet potatoes are cooked, top with cheese.* Then place back in the oven for 2 more minutes to melt the cheese.
- Top with corn, black beans, guacamole, salsa, plain Greek yogurt, and cilantro.
- ENJOY!
Tips & Notes
- If you want the beans and corn to be warmed up with the cheese, add to step four in addition to the cheese.
Watch it
Nutrition Facts
Calories: 381kcal | Carbohydrates: 31g | Protein: 14g | Fat: 24g | Fiber: 6g | Sugar: 5g