Chocolate Raspberry Cheesecake Overnight Oatmeal
These chocolate overnight oats with raspberry swirl are the perfect make-ahead breakfast. It's creamy, chocolatey, and sweet, all while still providing you with lots of good nutrients to give you energy for the day.
Prep 5 minutes
Cook 2 hours
Total 2 hours 5 minutes
Fat 6
Carbs 54
Protein 7
Yield 2
Ingredients
Dry
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 3 tablespoons cocoa powder
- pinch of salt
- 1/2 cup fresh raspberries for topping
Wet
- 1 cup plain, unsweetened almond milk or any kind of milk
- 1/2 cup plain Greek yogurt
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Add all ingredients (minus the raspberries) into a glass storage container and mix to combine.
- Cover and place into the refrigerator for at least 2 hours or overnight.
- Once your oats have thickened, remove from fridge. Then, use a fork to smash 1/2 cup or raspberries. Leave a few tablespoons out for the topping and add the rest to the overnight oats and mix.
- Top with a swirl of Greek yogurt and smashed raspberries.
Nutrition Facts
Calories: 296kcal | Carbohydrates: 54g | Protein: 7g | Fat: 6g | Fiber: 9g | Sugar: 20g