Birthday Cake Batter Overnight Oatmeal
Is it your birthday? Make yourself some Cake Batter Overnight Oats for a sweet morning treat.
Prep 5 minutes
Cook 2 hours
Total 2 hours 5 minutes
Fat 7
Carbs 46
Protein 13
Yield 2
Ingredients
- 1 cup rolled oats
- 1 tablespoon chia seeds
- ½ cup vanilla Greek yogurt
- 1 cup milk any kind (I used unsweetened almond milk)
- 2 teaspoons vanilla extract
- 1 tablespoon honey
- 1 tablespoon rainbow sprinkles
Instructions
- Place all ingredients (except sprinkles) into a bowl and mix until combined.
- Place in the refrigerator, covered, for at least 2 hours or overnight.
- Remove from fridge, mix sprinkles into oats and Enjoy!
Tips & Notes
- Feel free to double this recipe.
- It should stay good refrigerated for up to 3-4 days.
- Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving.
- Nutrition facts are without the toppings.
Nutrition Facts
Calories: 302kcal | Carbohydrates: 46g | Protein: 13g | Fat: 7g | Fiber: 7g | Sugar: 14g