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+ servings
Slow Cooker Oatmeal with cranberries and pecans.
4.86 from 7 votes

Pumpkin Pie Slow Cooker Oatmeal

Pumpkin oatmeal made in the slow cooker is a healthy way to start a fall morning. Enjoy!
Prep 10 minutes
Cook 4 hours
Total 4 hours 10 minutes
Fat 2
Carbs 23
Protein 7
Yield 4

Ingredients

Toppings

  • Pecans
  • Cashew Butter
  • Crasins

Instructions

  • Place all ingredients in a slow cooker and mix well.
  • Turn the slow cooker to low and cook for 8 hours OR turn the slow cooker to high and cook for 4 hours. If you cook your oats on high, we recommend stirring every hour.
  • Top with pecans, cashew butter, and crasins.
  • Enjoy!

Tips & Notes

  • The ratio of normal steel cut oats to liquid is 1:5. So for every cup of steel cut oats you use, you need 5 cups of liquid.
  • Stovetop Directions: No slow cooker? No problem! Use a 1:3 oat-to-liquid ratio and simmer on low heat for 25-30 minutes, stirring occasionally.
  • Instant Pot Directions: Place all ingredients into your Instant Pot, close, and seal. Cook on high for 10 minutes with a quick release. It will take some time for your pressure cooker to heat up, but it will eventually start counting down from 10.

Nutrition Facts

Calories: 279kcal | Carbohydrates: 23g | Protein: 7g | Fat: 2g | Fiber: 9g | Sugar: 25g