Skillet Sweet Potato Brownies
These amazing skillet sweet potato brownies are everything you've ever wanted in a dessert. They're grain-free making them the fudgiest paleo sweet potato brownies you'll ever eat.
Prep 10 minutes
Cook 40 minutes
Total 50 minutes
Fat 4
Carbs 26
Protein 3
Yield 12
Ingredients
Wet
- 3 large eggs
- ½ cup maple syrup
- 1 cup sweet potato puree*
- 1 teaspoon vanilla extract
Dry
- ½ cup coconut flour
- ½ cup unsweetened cocoa powder
- ¼ cup coconut sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- 1/3 cup mini chocolate chips
Instructions
- Preheat oven to 350ºF and generously spray a 10-inch cast iron skillet with coconut oil cooking spray. Set aside.
- Place wet ingredients in a large bowl. Then, add dry ingredients to the same bowl and mix until combined.
- Pour batter into skillet and use a spatula to spread out evenly.
- Bake at 350ºF for 40-45 minutes.
- Let cool for 10 minutes before slicing. Enjoy!
Tips & Notes
- option to use canned sweet potato puree for homemade sweet potato puree.
- If you don't have a 9-inch cast iron pan, option to use an 8x8 inch cake pan. Bake time may increase slightly.
Watch it
Nutrition Facts
Calories: 145kcal | Carbohydrates: 26g | Protein: 3g | Fat: 4g | Fiber: 3g | Sugar: 18g