Simple Gluten Free Waffles

4.28 from 11 votes

You only need 9 simple ingredients including almond flour and coconut flour in order to make this simple gluten free waffle recipe!

Prep 20

Cook 15

Total 35

Fat 27

Carbs 38

Protein 13

Yield

First, preheat waffle iron to medium heat.
In a large bowl, mix together dry ingredients: almond flour, coconut flour, baking soda, and salt.
In a medium bowl, whisk 3 eggs. Then, add in honey, almond milk, and vanilla extract. Mix until smooth.
Add wet ingredients to dry and mix until combined. Finally, add in melted coconut oil and mix until smooth. The batter should be a little bit thicker than pancake mix*.
Spray your waffle iron with coconut oil spray on both sides and pour in about 1/3 cup to 1/2 cup of batter. Close and flip. Cook for 1.5 to 3 minutes, depending on how hot your iron is. REPEAT.

Place strawberries, orange juice, salt and honey into a saucepan over medium/high heat. Bring to a boil.
Next, turn heat down to low and let simmer for 10 minutes. Stir and mash the strawberries occasionally.
When strawberries and orange juice have reduced and thickened, remove from heat.
Stir in chia seeds and place in refrigerator for at least an hour.
Remove from fridge, top your waffles, put the rest into a jar, and refrigerate for later.

There are many kinds of almond flour out there, but we recommend a super-fine ground one such as THIS one by Bob's Red Mill.
As you are making your waffles, the batter will continue to thicken. Option to add more almond milk by the tablespoon.