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–+ servings
honey sriracha salmon on plate with rice and green beans and fork
5 from 3 votes

Honey Sriracha Salmon

Whip up this amazing Honey Sriracha Salmon in just 8 minutes. All you need are 4 ingredients, and your oven broiler to make this protein-packed dinner that everyone will love!
Prep 10 minutes
Cook 8 minutes
Total 18 minutes
Fat 4
Carbs 24
Protein 25
Yield 2

Ingredients

  • 2/3 lb. salmon filets
  • 1/4 cup sriracha
  • 1/4 cup cup honey
  • 1 tablespoon tamari/soy sauce
  • salt and pepper to taste

Instructions

  • Preheat oven to high broil and spray a cookie sheet with non-stick cooking spray.
  • Next, remove moisture from salmon fillets by patting them with a paper towel. Set aside.
  • In a small mixing bowl, mix sriracha, honey, and tamari together.
  • Place salmon fillets on baking sheet (skin side down) and evenly spread Sriracha sauce over the top of each salmon fillet.
  • Place baking sheet in the oven and bake for 8 minutes.*
  • Remove from oven. Make sure the salmon is done by taking a fork and if salmon easily flakes apart, it's done.
  • Enjoy!

Tips & Notes

  • The nutrition information only includes 1/2 the sauce.
  • *Make sure to keep an eye on your salmon, as the broil feature can vary by oven.

Nutrition Facts

Calories: 235kcal | Carbohydrates: 24g | Protein: 25g | Fat: 4g | Sugar: 22g