Fresh Caprese Quinoa Salad
This Caprese salad is packed with protein, veggies, and all of your favorite summer flavors. All you need are cherry tomatoes, mozzarella, quinoa, and a healthy homemade dressing!
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Fat 22
Carbs
Protein 15
Yield 4
Ingredients
- 2/3 cup quinoa uncooked
- 8 oz fresh mozzarella balls halved
- 1.5 cups cherry tomatoes halved
- 1/2 cup fresh basil roughly chopped
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- In a medium-sized pan, bring 1 1/3 cup water and 2/3 cup quinoa to a rolling boil. Reduce heat and simmer on low until all of the water is absorbed.
- Cool the cooked quinoa in the refrigerator for at least an hour before preparing the salad.
- To prepare the salad, mix all ingredients for the salad in a large mixing bowl. Mix well. Make sure everything is covered in olive oil and balsamic vinegar and enjoy!
Nutrition Facts
Calories: 326kcal | Protein: 15g | Fat: 22g | Fiber: 3g | Sugar: 16g