Chocolate No Bake Peanut Butter Balls

Cocoa oat balls decorated with peanut butter, placed on a plate alongside a bowl of oats.

4.94 from 31 votes

Chocolate No Bake Peanut Butter Balls

In under 10 minutes, you can have these chocolate no bake peanut butter balls ready to go for your weekly snack. Best part? There are no dates or food processors involved so you can make these no bake energy balls in no time.

Prep 10

Cook 0

Total 10

Fat 4

Carbs 13

Protein 3

Yield

Ingredients

1 cup rolled oatmeal
1/4 cup honey or brown rice syrup
1/4 cup all natural peanut butter*
2 tablespoons cocoa powder
pinch of salt

Instructions

In a medium-size bowl, mix together all ingredients.*
Then wet hands. Use a tablespoon cookie scoop to scoop out dough and roll between your palms to form balls.
Store in the fridge for up to 1 week or in the freezer for up to 3 months.

Tips & Notes

For this recipe, make sure you use drippy peanut butter. The moisture in the oils will help these balls form!
Option to place all ingredients in a food processor and process until a dough is formed. Some like to do this for easier digestion!
If your dough is a little too dry, add more honey.

Nutrition Facts