Peanut Butter Chocolate Chip Banana Nice Cream
This Peanut Butter Banana Nice Cream recipe will make your dessert dreams come true! With only 4 ingredients, this nice cream is dairy-free, vegan and ready in under 10 minutes flat. Top with chocolate chips and serve immediately or freeze for later!
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 9
Carbs 33
Protein 4
Yield 6
Ingredients
- 4 cups frozen sliced bananas
- 1/4 cup all-natural peanut butter
- 1/2 cup plain almond milk unsweetened*
- 1/3 cup mini chocolate chips dairy-free if desired
Instructions
- Place frozen banana slices, peanut butter, and 1/2 cup almond milk into a food processor or high-speed blender. Blend on high until a smooth consistency has formed. If things are too thick, add a little bit more almond milk.
- Add in mini chocolate chips and pulse to combine.
- Option to eat immediately for a "soft-serve-like" consistency or to transfer into a parchment-lined bread pan to freeze for a more "ice cream-like" consistency. Freeze for about 2 hours. If you freeze for longer, it will become solid and hard to scoop, so you will need to thaw!
- Serve with more chocolate chips and a drizzle of peanut butter.
Watch it
Nutrition Facts
Calories: 227kcal | Carbohydrates: 33g | Protein: 4g | Fat: 9g | Fiber: 4g | Sugar: 20g