Go Back
+ servings
This scrumptious applesauce skillet pancake cake has all of your favorite things about the classic healthy pancake, minus that darn pancake flip. Aside from being easy to make, this breakfast skillet pancake cake gives you a satisfying and healthy meal to start off your day with.
4.34 from 3 votes

Applesauce Skillet Pancake Cake

This scrumptious applesauce skillet pancake cake has all of your favorite things about the classic pancake, minus that darn pancake flip. Aside from being easy to make, this recipe gives you a satisfying and healthy breakfast to start off your day!
Prep 10 minutes
Cook 25 minutes
Total 35 minutes
Fat 2
Carbs 23
Protein 5
Yield 6

Ingredients

Instructions

  • Preheat the oven to 350ºF and prepare a 10 inch cast iron pan by spraying with cooking oil.
  • Place all dry ingredients in a medium bowl. Mix well and set aside.
  • In a separate bowl, beat eggs well and then add the rest of the wet ingredients into the bowl. Mix well.
  • Slowly add dry ingredients to wet ingredients until everything is well combined. Pour batter into the cast iron pan.
  • Bake at 350ºF for 16-18 minutes*.

Tips & Notes

*Bake time depends on your oven and cast iron pan. Your cake with also continue to cook in your cast iron pan, so be aware of cook time!

Nutrition Facts

Calories: 130kcal | Carbohydrates: 23g | Protein: 5g | Fat: 2g | Fiber: 4g | Sugar: 4g