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a plate with banana bread muffins and blueberries on it.
4.86 from 7 votes

Almond Butter Banana Bread Muffins

Love banana bread? You're going to love our almond butter banana bread muffins! These healthy muffins are made with 100% whole grains, 2 ripe bananas, coconut milk, and all-natural sugar from coconut sugar!
Prep 20 minutes
Cook 16 minutes
Total 36 minutes
Fat 9
Carbs 24
Protein 5
Yield 12

Ingredients

Wet Ingredients

  • 1/2 cup all-natural almond butter drippy
  • 2 large eggs
  • 2 large ripe bananas ~1 cup mashed
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened almond milk
  • 2 tablespoons melted coconut oil

Dry Ingredients

Instructions

  • First, preheat oven to 350ºF and line a muffin tin with muffin liners OR spray with coconut oil cooking spray. Set aside.
  • In a medium bowl, whisk together dry ingredients. Set aside.
  • In a large bowl, whisk together all wet ingredients minus the melted coconut oil. Then transfer dry ingredients into the wet ingredients and mix until combined.
  • Finally, add in melted coconut oil and give the batter a final mix.
  • Transfer batter into muffin tin, filling each muffin about 2/3 of the way full.
  • Bake muffins at 350ºF for 16-18 minutes or until fully cooked.

Watch it

Nutrition Facts

Calories: 196kcal | Carbohydrates: 24g | Protein: 5g | Fat: 9g | Fiber: 3g | Sugar: 12g