Pumpkin Smoothie with Cashew Butter
Use up your left over canned pumpkin and make this Pumpkin Berry Cashew Butter Smoothie! It combines delicious fall flavors making a yummy superfood-filled breakfast or snack!
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
Fat 12
Carbs
Protein 7
Yield 1
Ingredients
- 2 tablespoons pumpkin puree
- 1 tablespoon cashew butter
- 1 cup frozen blueberries
- 1/2 frozen banana
- 1/2 tablespoon flax seed meal
- 1/2 teaspoon pumpkin pie spice
- 1 cup almond milk unsweetened
Instructions
- Place all ingredients in a high speed blender and blend on high until smooth.
- Scrape the sides of the blender and add additional almond milk (1 teaspoon at a time) if smoothie is too thick. Blend until smooth.
- Serve with granola or fruit toppings and enjoy!
Nutrition Facts
Calories: 287kcal | Protein: 7g | Fat: 12g | Fiber: 9g | Sugar: 23g