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–+ servings
Bacon wrapped brussels sprouts on a plate.
4.92 from 12 votes

Bacon Wrapped Brussel Sprouts Recipe

Bacon and brussels sprouts are 2 peas in a pod and this Bacon Wrapped Brussels Sprouts recipe blends the two into a perfect appetizer.
Prep 15 minutes
Cook 40 minutes
Total 55 minutes
Fat 24
Carbs 7
Protein 10
Yield 6

Ingredients

Quick Aioli

  • ¼ cup mayonnaise
  • ¼ cup plain Greek yogurt
  • 1 clove garlic minced
  • 1 teaspoon lemon juice
  • ¼ teaspoon kosher salt
  • ¼ teaspoon cracked black pepper

Bacon-Wrapped Brussels Sprouts

  • 20 small/medium Brussels sprouts
  • 10 strips thick-cut bacon halved

Instructions

  • Preheat the oven to 400℉ and line a baking sheet with tin foil.
  • Make the aioli: To make the aioli, add all of the ingredients to a small bowl and stir to combine. Set aside.
    A bowl of yogurt with a spoon in it.
  • Assemble the bacon-wrapped brussels spouts: slice 10 pieces of thick-cut bacon in half so that you have 20 pieces total. Then, lay a piece of bacon on the baking sheet so that it is flat. Place a brussels sprout at the top of the bacon piece and roll it up. Make sure it is laying seam-side down on the baking sheet. Repeat.
    Bacon wrapped in foil on a baking sheet.
  • Spread the bacon wrapped brussels sprouts out so that they are not touching and then bake for 30-40 minutes depending on how crispy you like your bacon.
    Bacon wrapped mushrooms on a baking sheet.
  • Serve immediately with the aioli.
    Brussels sprouts with bacon and sour cream on a plate.

Tips & Notes

  • Save time and make the aioli the day before.
  • Add 2 tablespoons of grated parmesan to the aioli for an extra flavor boost.
  • Nutrition information does not include the aioli.

Watch it

Nutrition Facts

Calories: 278kcal | Carbohydrates: 7g | Protein: 10g | Fat: 24g | Fiber: 2g | Sugar: 1g