Maple Roasted Pecans

4.41 from 10 votes

This recipe for maple roasted pecans is quick and easy! These pecans are delicious as a snack and add a pop of flavor to your favorite salad or charcuterie board.

Prep 5

Cook 10

Total 25

Fat 42

Carbs 13

Protein 6

Yield

Ingredients

4 cups raw pecans*
3 tablespoons maple syrup
1 teaspoon ground cinnamon
1/2 teaspoon sea salt

Instructions

Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Set aside.
Place the pecans, maple syrup, and cinnamon in a large bowl and mix well. Make sure the nuts are fully coated.
Spread the nuts in an even layer on the prepared baking sheet. Sprinkle with sea salt.
Bake for 7-10 minutes or until the nuts begin to caramelize.
Let cool for at least 10 minutes before removing the pecans from the pan. Enjoy immediately or transfer to an airtight container.

Tips & Notes

Storage: Transfer completely cooled roasted pecans to an airtight container and store in a cool, dark place for up to 1 week.
Freezing Instructions: Let the pecans cool to room temperature, transfer to a freezer-safe container, and freeze for up to 3 months.
Nuts: Instead of pecans, use the same amount of whole, raw walnuts, cashews, or almonds.

Nutrition Facts