Carrot Cake Overnight Oats
Carrot cake overnight oats combine rolled oats, grated carrots, raisins, maple syrup, and warm spices such as cinnamon and allspice.
Prep 10 minutes minutes
Cook 0 minutes minutes
Total 10 minutes minutes
Fat 4
Carbs 70
Protein 8
Yield 2
Combine dry ingredients in medium container with a cover.
Add the wet ingredients and mix again.
Cover and transfer the container to the refrigerator. Let sit for at least 2 hours or overnight.
Top with Greek yogurt and pecans.
- Feel free to double this recipe.
- This should last in the refrigerator for up to 5 days.
- Depending on how thick you like your oats, feel free to add a splash of almond milk before serving.
- Nutrition facts are without toppings.
Calories: 340kcal | Carbohydrates: 70g | Protein: 8g | Fat: 4g | Fiber: 9g | Sugar: 32g