Flourless Mocha Chocolate Chip Cookies
These Mocha Cookies are the perfect combination of chocolate and coffee. They are grain-free, made with almond butter, and perfect for a healthy sweet treat!
Prep 10 minutes
Cook 10 minutes
Fat 16
Carbs 23
Protein 6
Yield 10
Ingredients
- 1 cup all-natural almond butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2/3 cup coconut sugar
- 1 teaspoon baking soda
- 1 tablespoon ground instant coffee
- 3 tablespoons cocoa powder
- 1/3 cup chocolate chips
Instructions
- Preheat the oven to 350ºF and spray a baking sheet with cooking spray.
- Mix all dry ingredients in a small bowl.
- In a separate bowl, mix all wet ingredients. Slowly add dry ingredients to wet ingredients until well combined. Fold in chocolate chips.
- Use a table scoop to scoop out cookies and roll them into a ball. Use your palm to slightly flatten and then add more chocolate chips on top if desired and a sprinkle of Himalayan sea salt.
- Bake cookies at 350ºF for 10 minutes.
- Remove from oven and enjoy!
Nutrition Facts
Serving: 1/10 | Calories: 253kcal | Carbohydrates: 23g | Protein: 6g | Fat: 16g | Fiber: 4g | Sugar: 17g