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–+ servings
Spiralized zucchini noodles with eggs and carrots on a baking sheet.
5 from 2 votes

Roasted, Easy, Herby Spiralized Vegetables

Get inspired to use your spiralizer and make these roasted, flavorful spiralized vegetables. PLUS, 20 ways to take your spiralized veggies to the next level by turning them into yummy, nutrient-packed recipes bursting with flavors!  
Prep 15 minutes
Cook 20 minutes
Total 35 minutes
Fat 5
Carbs 13
Protein 2
Yield 6

Ingredients

For Spiralized Herby Vegetables 

For the Spiralized Egg Nests

  • 8 eggs

Instructions

For Spiralized Herby Vegetables 

  • Preheat your oven to 375ºF and spray a baking sheet with olive oil and set aside.
  • Use your spiralizer to spiralize your vegetables, using Balde D.
  • Place all spirlaized vegetables on your oiled baking sheet. Add the rest of your ingredients to your vegetables and massage ingredients into your vegetables with your hands.
  • Bake at 375ºF for 20 minutes, toss half way.

For Spiralized Egg Nests

  • Preheat your oven to 375ºF and spray a baking sheet with olive oil and set aside.
  • Use your spiralizer to spiralize your vegetables, using Balde D.
  • Place all spirlaized vegetables on your oiled baking sheet. Add the rest of your ingredients to your vegetables and massage ingredients into your vegetables with your hands.
  • Bake at 375ºF for 10 minutes.
  • Remove from oven and carefully separate your herby vegetables into 8 separate stacks.
  • Use a fork or knife to form vegetable stacks into small nests. Crack an egg into the middle of each next.
  • Bake for an additional 10-15 minutes.
  • Remove from oven and enjoy!

Tips & Notes

Nutrition is for six people and does not include eggs.

Nutrition Facts

Calories: 99kcal | Carbohydrates: 13g | Protein: 2g | Fat: 5g | Fiber: 2g | Sugar: 4g