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+ servings
cashew butter fat bomb
5 from 2 votes

Cake Batter Cashew Butter Fat Bombs

Why choose between a cashew butter fat bomb and cake when you can have both! These amazing cake batter cashew butter fat bombs are 5 healthy ingredients and taste exactly like cake batter! They are the perfect afternoon snack or sweet treat after dinner.
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 12
Carbs 10
Protein 2
Yield 12

Ingredients

  • 2/3 cup unsalted creamy cashew butter
  • 1/4 cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 1/4 cup maple syrup or 1/4 teaspoon of liquid stevia for a keto option
  • Optional Mix-In
  • 2 tablespoons sprinkles + more for toppings

Instructions

  • First, line a muffin tin with nonstick muffin liners. Set aside.
  • Next, place all-natural cashew butter, melted coconut oil, maple syrup, and vanilla extract in a medium-sized bowl. Mix until combined.
  • Then, gently fold sprinkles.
  • Using a tablespoon, scoop a heaping tablespoon of batter into muffin tin. You should get 12 cashew butter cups.
  • Top with extra sprinkles and a sprinkle of sea salt.
  • Place muffin tin in freezer and freeze for at least 30 minutes before serving. Enjoy!

Tips & Notes

  • Store cashew butter fat bombs in the freezer for up to 3 months.
  • Option to sub any other nut butter for the cashew butter.

Nutrition Facts

Calories: 152kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Sugar: 6g