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Take snack time up a notch with this anti-inflammatory Golden Roasted Cauliflower Recipe. It's made with a delicious inflammation-fighting golden spice mix including turmeric, curry, paprika, cumin, and cinnamon. Serve it with some hummus or another plant-based dip for a healthy snack or meal addition.
5 from 1 vote

Golden Roasted Cauliflower with Turmeric

Take snack time up a notch with this anti-inflammatory Golden Roasted Cauliflower Recipe. It's made with a delicious inflammation-fighting golden spice mix including turmeric, curry, paprika, cumin, and cinnamon. Serve it with some hummus or another plant-based dip for a healthy snack or meal addition.
Prep 5 minutes
Cook 1 hour
Total 1 hour 5 minutes
Fat
Carbs 14
Protein 4
Yield 4

Ingredients

  • 2 teaspoons garlic powder
  • 1 teaspoon turmeric
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon paprika
  • 1/8 teaspoon cinnamon
  • salt and pepper to taste
  • 1 head of cauliflower
  • coconut oil cooking spray

Instructions

  • Preheat oven to 425ºF. Spray a cookie sheet or a castiron skillet with coconut oil and set aside.
  • Add all spices to a small bowl. Mix well and set aside.
  • Rinse a whole head of cauliflower with water. Dry and generously spray with coconut oil cooking spray.
  • Next, pour spice mixture over the head of the cauliflower. Use your hands to evenly rub the spices into the cauliflower.
  • Wrap the cauliflower with tin foil and roast at 425ºF for 20 minutes.
  • Remove from oven and remove tin foil. Place cauliflower back into the oven for 20-30 additional minutes or until golden brown.
  • Serve with hummus, tahini, or any other tasty dip.

Nutrition Facts

Calories: 63kcal | Carbohydrates: 14g | Protein: 4g | Fiber: 6g | Sugar: 6g