Easy Overnight Oats Recipe (+ 8 flavor varations)
This is truly the best overnight oats recipe! It's ready to go with just 5 ingredients and comes out so thick and creamy. Make our base recipe, or make one of our 8 flavor variations.
Prep 2 hours hours
Cook 0 minutes minutes
Total 2 hours hours
Fat 6
Carbs 33
Protein 10
Yield 2
Base Recipe
- 1 cup quick cooking oats rolled oats work too
- 1 tablespoon chia seeds
- ½ cup plain Greek yogurt
- 1 cup milk, any kind we used unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup or honey
Snickers
- 2 tablespoons peanut butter
- 1 tablespoon chopped peanuts
- 1 tablespoon mini chocolate chips
- Optional: 1 tablespoon maple syrup
Banana Cream pie
- 1 medium banana cut into slices,
- 2-4 vanilla wafer cookies crushed
- Strawberry Banana
- 1 medium banana cut into slices (or mashed)
- 4 medium strawberries cut into slices
Apple Pie
- 1/2 cup shredded apple
- 1/2 teaspoon ground cinnamon
- 2 tablespoons slivered almonds
Lemon Blueberry
- 1/2 cup fresh blueberries mashed
- 2 teaspoons lemon zest
Vanilla Latte
- 1 teaspoon vanilla extract
- Replace 1/2 cup of the almond milk with brewed coffee or bold brew
PB&J
- 2 tablespoons peanut butter
- 2 tablespoons preserves
Place all of the ingredients for the base recipe into a large container and mix until combined.
Add in any variation ingredients and mix again.
Cover and refrigerate for at least 2 hours, or overnight (preferred).
When you’re ready to eat, stir your overnight oats. Add more milk, as desired. Some people like it super thick, and others do not.
Top your overnight oats with more flavor toppings and enjoy cold.
- This recipe was updated on December 27, 2023. The base recipe is the same, but we added 8 different flavor variations. We're linking to the original round-up recipes below the recipe card.
- Batch cooking/meal-prep: This overnight oats recipe can easily be doubled or tripled and is great for meal prepping.
- Protein powder: feel free to add 1/4 cup of protein powder to this recipe. You will likely need to add 1/4 cup - 1/3 cup more milk.
- Vegan: To make this recipe vegan - use plant-based yogurt and non-dairy milk.
- Nutrition: The nutrition information is for JUST the base recipe and not the flavor variations.
- Storage: overnight oats will last in the fridge for up to 3-5 days.
- Some people like to heat up their overnight oats (it's not my preference, but I know there are some of you out there!). If that is you, feel free to microwave for 30-60 seconds before eating.
Calories: 229kcal | Carbohydrates: 33g | Protein: 10g | Fat: 6g | Fiber: 4g | Sugar: 15g