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+ servings
a stack of brownies with peanut butter and chocolate chips.
5 from 4 votes

Fudgy Homemade Brownies with Garbanzo Beans

These homemade brownies are fudgy, moist, and made with pureed garbanzo beans! Forget the boxed brownie recipe and whip up a batch for a healthier dessert this week. These Fudgy Homemade Brownies with Garbanzo beans are packed with extra protein, fiber, but will still satisfy your sweet tooth!
Prep 10 minutes
Cook 23 minutes
Total 33 minutes
Fat 11
Carbs 31
Protein 6
Yield 9

Ingredients

Dry

Wet

Instructions

  • Preheat the oven to 325ºF and prep an 8x8 baking pan by for 23 minutes.
  • In a medium-sized bowl, mix all of the dry ingredients together and set aside.
  • Next, place garbanzo beans, maple syrup, vanilla extract, and almond milk into a food processor or blender and blend until smooth.
  • In a separate bowl, whisk eggs together and slowly whisk garbanzo bean mixture and eggs together (wait to add melted chocolate chips and coconut oil until the end).
  • Slowly add your dry ingredients to wet ingredients and when everything is mixed, slowly add in melted chocolate chips and coconut oil. When all of the ingredients are well combined, pour batter into baking pan.
  • Place in the oven and bake for 23-25 minutes.
  • Remove from oven and enjoy!

Nutrition Facts

Calories: 230kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Fiber: 5g | Sugar: 18g