First, heat a large skillet over medium/high heat. Add breakfast sausage to the pan and break up into small pieces. Cook fully and strain the pork in a colander or place it on a plate covered in paper towel. Both steps will soak up oil from the pork. Place pork in a bowl and set aside to cool.

Next, place all dry ingredients in a separate bowl and mix well (hold off on adding the breakfast sausage).

In a large mixing bowl, beat eggs and then add the rest of the wet ingredients to the bowl and mix until combined.

Slowly add dry ingredient to wet ingredients. When pancake batter is combined, fold in ground breakfast sausage.

Heat a large flat pan over medium/low heat and spray with coconut oil. Scoop a heaping 1/4 cup of pancake batter into the pan. Wait until the top of the batter starts to bubble and flip your flapjack. Cook for an additional 2 minutes and remove from heat. Repeat this process until the pancake batter is gone.

Top with fruit of your choice and enjoy!