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–+ servings
A crockpot buffalo chicken dip with carrots, celery and crackers.
4.78 from 9 votes

Crock Pot Buffalo Chicken Dip

This crockpot buffalo chicken dip is spicy, creamy, and delicious! This dip is perfect for an appetizer or for the perfect game-day treat.
Prep 20 minutes
Cook 4 hours
Total 4 hours 20 minutes
Fat 2
Carbs 2
Protein 19
Yield 8

Ingredients

  • 1.5 lb. boneless skinless chicken breast
  • 1/4 cup water
  • 1/3 cup Frank's Red Hot Sauce
  • 1 cup nonfat Greek yogurt
  • 1 tablespoon ranch seasoning mix

Instructions

  • Place chicken and water into the slow cooker and cook on low for 4-6 hours.
  • Remove water/moisture from slow cooker and then using two forks, shred the chicken.
  • Add Frank's Red Hot Sauce, Greek yogurt, and ranch mix to shredded chicken and mix well. Then, place the top back on the slow cooker.
  • Turn slow cooker on high and heat buffalo chicken dip for 5-10 minutes.
  • When ready to serve, turn slow cooker on warm, stir, and enjoy!

Watch it

Nutrition Facts

Calories: 100kcal | Carbohydrates: 2g | Protein: 19g | Fat: 2g | Fiber: 0g | Sugar: 1g