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–+ servings
French toast with bananas and blueberries on a plate.
5 from 11 votes

Instant Pot French Toast Casserole

This Instant Pot French Toast casserole is so easy to put together and frees up all the space in your oven. Always a hit no matter when you serve it!
Prep 15 minutes
Cook 25 minutes
Total 40 minutes
Fat 24
Carbs
Protein 17
Yield 8

Ingredients

French Toast

  • 12 slices sourdough bread cut into 1-inch cubes (~6 cups)
  • 8 large eggs
  • 1 cup milk any kind
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1/2 cup walnuts chopped

Almond Butter Cinnamon Drizzle

Optional Topping

Instructions

  • Spray a heat proof 8-inch glass bowl with nonstick cooking spray (this is the bowl you will use to cook your French toast in). Set aside.
  • Make the almond butter cinnamon drizzle: In a small bowl, mix together the almond butter, maple syrup, cinnamon, and melted coconut oil. The consistency should be drippy - if not, add additional melted coconut oil 1 teaspoon at a time.
  • In a medium bowl, whisk the eggs, milk, vanilla, and maple syrup together.
  • Assemble the French toast casserole: Place half of the bread cubes and half of the walnuts into the prepared glass bowl. Drizzle half of the almond butter cinnamon drizzle over the bread mixture. Add the rest of the bread cubes and walnuts and drizzle the remaining almond butter mixture on top.
    A person is mixing ingredients in a bowl.
  • Pour the egg mixture over the bread cubes and use a spatula to mix. If adding the optional topping, sprinkle the cubed butter and brown sugar on top.
  • Place the metal Instant Pot trivet on the bottom of Instant Pot and pour in 1 cup of water. Place the bowl of the French toast casserole mixture on top of the trivet.
  • Lock the Instant Pot and turn the pressure valve to seal. Press manual and turn to high pressure and cook for 25 minutes.
  • Quick release and remove Instant Pot cover. Let cool and serve with your favorite French toast toppings.
    A bowl of banana bread in front of an instant pot.

Tips & Notes

  • Storage: Store any leftover French toast casserole in an airtight container in the refrigerator for up to 3 days.
  • Nutrition Information: Does not include optional topping.

Watch it

Nutrition Facts

Calories: 368kcal | Protein: 17g | Fat: 24g | Fiber: 3g | Sugar: 2g