Blueberry Banana Bread
Seriously delicious blueberry banana bread made with whole grains, Greek yogurt, maple syrup, and fresh blueberries!
Prep 20 minutes
Cook 45 minutes
Total 1 hour 5 minutes
Fat 6
Carbs 49
Protein 6
Yield 8
Ingredients
Dry Ingredients
- 1.75 cups white whole wheat
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ⅛ teaspoon salt
- 1.5 cups fresh blueberries or frozen
Wet Ingredients
- 2 large eggs
- ½ cup maple syrup
- 3 medium ripe bananas mashed (1.5 cups mashed)
- ¼ cup plain Greek yogurt
- 1 teaspoon vanilla extract
- 2 tablespoons melted coconut oil
Instructions
- First, preheat oven to 350ºF and spray a bread pan with nonstick cooking spray.
- Set aside ½ cup of blueberries for later. Mix dry ingredients together in a medium-sized bowl and set aside.
- In a separate mixing bowl, mash the 3 bananas with a fork (or alternatively you can place them in a blender to get extra smooth). Then, mix in the rest of the wet ingredients minus the melted coconut oil.
- Slowly add dry ingredients to wet. Then, add in melted coconut oil and mix again.
- Pour batter into greased bread pan, sprinkle the last half cup of blueberries on top, and bake at 350ºF for 45-50 minutes.
- Remove banana bread from oven, let cool for 5 minutes, and remove from pan to finish cooling.
Tips & Notes
- Freezer Directions: let blueberry banana bread cool completely. Then, wrap bread tightly with saran wrap, removing as much air as possible. Follow the saran wrap with tin foil. Freeze for up to 3 months.
Watch it
Nutrition Facts
Calories: 260kcal | Carbohydrates: 49g | Protein: 6g | Fat: 6g | Fiber: 4g | Sugar: 15g