Chocolate Hummus Recipe (Easy Dessert Hummus)
This perfectly sweet and creamy chocolate hummus recipe is the best dessert hummus you'll ever make. It's made with garbanzo beans, maple syrup, cocoa powder, and vanilla!
Prep 10 minutes
Cook 0 minutes
Total 10 minutes
Fat 6
Carbs 17
Protein 6
Yield 6
Ingredients
- 15 oz. canned garbanzo beans rinsed and drained
- 1/4 cup all-natural almond butter
- 2.5 tablespoons cocoa powder
- 1-3 tablespoons maple syrup to taste
- 2 tablespoons water*
- pinch of sea salt
- 1 teaspoon vanilla extract
Instructions
- Place all ingredients into a high-speed food processor and blend on high for 1 to 2 minutes, stopping ever so often to scrape the sides. Blend until smooth.
- Serve with graham crackers, pretzels, or fruit.
Tips & Notes
- If cookie dough dip is too thick, add more water by the teaspoon.
- Store in an air-tight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 151kcal | Carbohydrates: 17g | Protein: 6g | Fat: 6g | Fiber: 5g | Sugar: 4g