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+ servings
Chicken Chili in a bowl
4.32 from 76 votes

Easy Chicken Chili (Crock Pot)

Crockpot chicken chili comes together so easily. Add all of the ingredients into your slow cooker and cook on low for 6-8 hours. Shred the chicken and enjoy!
Prep 15 minutes
Cook 4 hours
Total 4 hours 15 minutes
Fat 2
Carbs 33
Protein 27
Yield 6

Ingredients

Instructions

  • Place all ingredients minus the chicken breasts into your slow cooker. Mix until combined. Then, place chicken breasts on top and cover.
    A crockpot full of chili and beans with a wooden spoon.
  • Turn crockpot to high and cook for 3-4 hours or low for 6-8 hours, stirring periodically.
  • Then, remove the chicken from the crockpot and shred using two forks. Place shredded chicken back in the crockpot and mix until combined.
    Crockpot chicken chili with a wooden spoon in it.
  • Serve with all of your favorite toppings such as shredded cheese, Greek yogurt, and avocado.

Tips & Notes

  • Spices- option to use 3-4 tablespoons homemade chili seasoning.
  • Store in an airtight container in your refrigerator for up to 5 days.
  • This is an excellent freezer meal! Let cool completely and then transfer into a freezer-safe gallon-size bag and place into the freezer. Will stay for up to 3 months.
  • If you like a little bit more heat, feel free to swap hot sauce for the apple cider vinegar.

Watch it

Nutrition Facts

Calories: 275kcal | Carbohydrates: 33g | Protein: 27g | Fat: 2g | Fiber: 9g | Sugar: 5g