Quinoa Tabouli Recipe
This quinoa tabouli is made with quinoa, parsley, arugula, tomatoes, and a deliciousd ressing.
Prep 20 minutes
Cook 0 minutes
Total 20 minutes
Fat 9
Carbs 34
Protein 6
Yield 4
Ingredients
Tabouli
- 1 cup cooked quinoa here's how to make it in the Instant Pot!
- 1 cup fresh finely chopped parsley
- 1 cup finely chopped fresh arugula
- 1/4 cup red onion finely diced
- 1/2 cup cherry tomatoes diced
Dressing
- 1 tablespoon balsamic vinegar
- 1 tablespoon apple cider vinegar
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
Instructions
- Add all ingredients for the tabouli in a large mixing bowl. Set aside.
- Then, add all dressing ingredients to a mason jar and cover. Shake dressing until on ingredients are combined.
- Pour dressing over tabouli and mix well.
- Serve and enjoy!
Nutrition Facts
Calories: 240kcal | Carbohydrates: 34g | Protein: 6g | Fat: 9g | Fiber: 3g | Sugar: 3g