Homemade Fajita Seasoning Recipe
Looking for a simple fajita seasoning recipe? This one comes together with 6-ingredients and can be used to flavor chicken fajitas, steak, shrimp, veggie, etc.!
Prep 5 minutes
Cook 0 minutes
Total 5 minutes
Fat 1
Carbs 3
Protein
Yield 6
Ingredients
- 3 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 2 teaspoons garlic powder
- 1/2 teaspoons salt*
- 1/2 teaspoon ground pepper
Instructions
- Place all ingredients in a small jar or airtight container.
- Mix the spices togehter and seal.
- Store in a cool, dark place for up to 3-5 months.
Tips & Notes
- Salt: this recipe is made with less salt than other fajita seasonings. Feel free to add more to taste.
- Feel free to double or triple this recipe!
- Store this fajita seasoning mix in an airtight container in a cool, dark place for up to 6 months.
Watch it
Nutrition Facts
Calories: 15kcal | Carbohydrates: 3g | Fat: 1g | Fiber: 1g | Sugar: 2g