4 Fruit Infused Water Recipes
Make one of these refreshing fruit infused water recipes to stay hydrated throughout the day!
Prep 10 minutes minutes
Cook 0 minutes minutes
Total 10 minutes minutes
Fat 0
Carbs 0
Protein 0
Yield 4
Grapefruit + Rosemary
- 6-8 cups filtered water
- 1 medium grapefruit sliced
- 8-10 sprigs fresh rosemary
- Ice for serving
Cucumber + Lemon
- 6-8 cups filtered water
- ½ medium cucumber sliced
- 1 large lemon sliced
- Ice for serving
Blood Orange + Mint
- 6-8 cups filtered water
- 1 large blood orange sliced
- 10 mint leaves
- Ice for serving
Strawberry + Basil
- 6-8 cups filtered water
- 1 cup sliced strawberries
- 6 basil leaves
- Ice for serving
First, choose one of the flavors listed above.
Next, add the water along with the sliced fruit and herbs into a pitcher and mix to combine.
Let sit in the fridge for at least 30 minutes or up to 2 hours to infuse.
Serve fruit infused water over ice.
- Each of the above recipe flavors serves 4.
- Storage: store fruit infused water in the refrigerator for up to 24-48 hours.
Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 0g