Sesame Dressing
This sesame dressing recipe is made with garlic, apple cider vinegar, maple syrup, and a little soy sauce. It's the perfect healthy salad dressing!
Prep 5 minutes
Cook 10 minutes
Total 15 minutes
Fat 15
Carbs 3
Protein 0
Yield 4
Ingredients
- 1/4 cup olive oil
- 1 teaspoon sesame oil
- 2 cloves garlic roughly minced
- pinch of salt
- 1 teaspoon apple cider vinegar
- 1 teaspoon soy sauce
- 2 teaspoons maple syrup
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dijon mustard
Instructions
- Begin by heating a small pan over medium/high heat. Add olive oil and sesame oil.
- When the oil is fragrant, add garlic and saute for 3-4 minutes. Turn heat to low and let simmer for an additional 3-4 minutes. Remove from heat and set aside to cool.
- Once cooled, place garlic and olive oil mixture into a mason jar along with all of the other dressing ingredients. Cover the jar and shake until all ingredients are combined.
Tips & Notes
Storage: store in the refrigerator for up to 2 weeks.
Watch it
Nutrition Facts
Calories: 142kcal | Carbohydrates: 3g | Protein: 0g | Fat: 15g | Fiber: 0g | Sugar: 2g