Classic Broccoli Salad
Make this broccoli salad with bacon for your next potluck. It is a spin on a classic broccoli salad with salty bits of bacon tossed in the salad.
Prep 15 minutes
Cook 25 minutes
Total 40 minutes
Fat 28
Carbs 21
Protein 19
Yield 8
Ingredients
Dressing
- 1 cup nonfat plain Greek yogurt
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 2 teaspoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
Broccoli Salad
- 1/2 lb. cooked bacon chopped
- 2.5 lbs. broccoli florets chopped
- 1/2 medium red onion finely diced
- 1/4 cup sunflower seeds
- 1/2 cup raisins
- 3/4 cup shredded cheddar cheese
- ground pepper to taste
Instructions
- First, prepare bacon by following our Oven Bacon recipe.
- Then, place all ingredients for the dressing into a medium bowl and whisk until all ingredients are combined. Set aside.
- Next, place all ingredients for the broccoli salad into a large bowl and pour dressing over salad ingredients.
- Mix well and be sure that all ingredients are coated in the dressing.
- Eat immediately or store in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 405kcal | Carbohydrates: 21g | Protein: 19g | Fat: 28g | Fiber: 5g | Sugar: 13g