Avocado Tuna Salad
This avocado tuna salad recipe is loaded with healthy fats and protein making it a healthy lunch idea ready in 10 minutes.
Prep 15 minutes minutes
Cook 0 minutes minutes
Total 15 minutes minutes
Fat 19
Carbs 8
Protein 23
Yield 6
Avocado Tuna Salad
- 20 oz. white Albacore Tuna canned in water (we used 4 5-oz. cans)
- 2 large avocados pitted and chopped
- 1/4 large red onion sliced
- 1/4 cup fresh chopped cilantro
Start by adding all of the ingredients for the avocado tuna salad into a large mixing bowl. Mix well and set aside.*
Prepare the tuna salad dressing by placing all ingredients for the dressing into a mason jar, tightly cover the mason jar, and shake until all ingredients are combined.
Pour tuna salad dressing over the tuna mixture and mix all ingredients together making sure all of the ingredients are coated with dressing.
Eat immediately or store in the refrigerator!
- If you are meal prepping this recipe, wait to add the avocado to the salad until you are ready to eat. The avocado will brown and get a slimy if you add it in right away!
- To make this recipe 100% keto-friendly, omit the honey.
Calories: 296kcal | Carbohydrates: 8g | Protein: 23g | Fat: 19g | Fiber: 5g | Sugar: 1g