Fiesta Tuna Salad
Tuna salad never looked so fresh! Make this colorful healthy tuna salad recipe with a Mexican twist using black beans, cherry tomatoes, corn, and cilantro.
Prep 20 minutes
Cook 0 minutes
Total 20 minutes
Fat 10
Carbs 20
Protein 10
Yield 6
Ingredients
Fiesta Tuna Salad
- 20 oz. white Albacore tuna canned in water (4 5-oz. cans)
- 15 oz. can black beans drained and rinsed
- 1 cup sweet corn
- 1 cup sliced cherry tomatoes
- 1/4 cup minced red onion
- 1/4 cup minced cilantro
Fiest Tuna Salad Dressing
- 2 tablespoons lime juice
- 1/8 teaspoon salt
- 1/2 tablespoon nonfat plain Greek yogurt
- 1/4 cup avocado oil
- 1 teaspoon honey
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
Instructions
- Start by adding all of the ingredients for the fiesta tuna salad into a large mixing bowl. Mix well and set aside.
- Prepare the tuna salad dressing by placing all ingredients for the dressing into a mason jar. Tightly cover the mason jar, and shake until all ingredients are combined.
- Pour fiesta tuna salad dressing over the tuna mixture and mix until combined.
- Eat immediately or store in the refrigerator for up to 5 days.
Nutrition Facts
Calories: 289kcal | Carbohydrates: 20g | Protein: 10g | Fat: 10g | Fiber: 6g | Sugar: 4g