Shaved Brussels Sprout Salad

5 from 3 votes

This Shaved Brussels Sprout Salad is fresh, flavorful and tossed with a healthy balsamic vinaigrette dressing. From diced apples to dried apricots to candied almonds, and, of course, shaved brussels sprouts, this salad truly has it all!

Prep 10

Cook 10

Total 20

Fat 18

Carbs 29

Protein 8

Yield

Ingredients

Candied Walnuts

1 cup raw walnuts
1 tablespoon maple syrup
pinch of salt

Shaved Brussels Sprout Salad

1/2 lb. shaved Brussels sprouts
1 teaspoon olive oil
pinch of salt
1/2 cup dried apricots minced
1/2 cup dried cranberries
1 medium apple chopped
1/4 cup sunflower seeds
3 tablespoons minced chives
3 tablespoon homemade balsamic vinaigrette dressing
2 ounces crumbled goat cheese

Instructions

Preheat the oven to 400ºF.
Spread walnuts over a baking sheet and drizzle with maple syrup and salt. Stir and make sure all walnuts are covered in maple syrup.
Let cook for 10 minutes (stirring halfway) and remove from the oven and let them cool.
While walnuts are baking, placed shaved Brussels into a large mixing bowl and drizzle with olive oil and salt. Massage with your hands for 2-3 minutes.
Next, place walnuts and the rest of the salad ingredients into the bowl with the brussels sprouts and mix well. Make sure all vegetables are covered in the salad dressing.
Store in the refrigerator and let chill in the fridge for at least 30 minutes. Enjoy!

Nutrition Facts