Banana Berry Baked Oatmeal

A white baking dish with raspberries, oats, and banana oatmeal toppings.

4.80 from 5 votes

The Banana Berry Baked Oatmeal is sweet, healthy, and great for breakfast or brunch. Make this tasty banana oatmeal bake at the beginning of the week for an easy breakfast all week long.

Prep 15

Cook 30

Total 45

Fat 6

Carbs 27

Protein 5

Yield

Ingredients

Wet

2 large eggs
1 teaspoon vanilla extract
1/4 cup maple syrup
1/2 cup unsweetened, plain almond milk
2 tablespoons melted coconut oil

Dry

2 cups rolled oats
1 large ripe banana
1/2 cup white whole wheat flour any kind of flour will work
1 cup berries any kind (+ more for topping)
1 teaspoon baking powder
1 teaspoon cinnamon

Instructions

First, preheat oven to 350ºF then spray an 8x8-inch baking dish with nonstick cooking spray.
Place 1 large ripe banana in a large bowl. Then, use a fork to mash it until pureed.
Add the rest of the ingredients into the large bowl and mix until combined.
Transfer batter into baking dish and bake at 350ºF for about 30 minutes or until the top begins to brown.
Remove from oven and let cool.*

Tips & Notes

*Storage: Let the baked oatmeal cool completely before storing it in a stasher bag, ziploc, or storage container. If you are going to eat it within 5 days, storing it in the refrigerator is perfect. You can store it in the freezer (after letting it cool completely) for up to three months. Just be sure to wrap your baked oatmeal in plastic wrap and then place into an airtight storage container.

Nutrition Facts